GLOSSARY FROM ENGLISH TO HINDI
Fruits | Vegetables | Seeds | Grains | Dairy Products | Prepared Items | Others
1oz = 28.35 gms.= 1 fl oz = 30 ml 1cup = 210 ml = 7 fl oz 1tsp= 5 ml = 1/6 fl oz 1 tbsp = 15 ml = 1/2 fl oz = 3 tsps solids, measure heaped and liquids, to the brim.
OZ
GMS
1/2
15
2 1/2
65
4 1/2
125
6 1/2
185
10
290
1
30
3
80
5
140
7
200
11
320
1 1/2
40
3 1/2
95
5 1/2
155
8
230
12
350
2
55
4
110
6
170
9
260
NOTE: Rounded to multiples of 5.
FRUITS
English
Botanical Name
Hindi
Shopping
Fruits
Apple
Malus sylvestris
Sabe
Bael, Stone apple, Bengal quince
Aegle marmelos
Bel, siriphal
Banana
Musa paradisiacal
Kela
Chakothra
Citrus paradisi
Pomelo
Chin fruit, litchie
Lichee
Figs
Ficus carica
Amjeer
Grapes
Vitis vinifera
Angoor
Groundnuts
Moongfali
Guavas
Amrood
Jackfruit
Kathal
Jamoon
Euginia jambolana
Jambul fruit java plum
Mango
Mangifera indica
Aam
Mashmelon
Kharbooja
Mulberry
Shehtooth
Muskmelon Cantalope
Orange
Citrus aurantium
Santra
Papaya
Carica papaya
Papeeta
Pear
Nashpati
Pineapple
Ananas
Plum
Aloobukara
Pomegranate
Punica granatum
Anar
Sweet lime
Mosambi
Watermelon
Tarbooj, Kalingad
Zizyphus
Ber, bor
Dry Fruits
Almond
Prunus amygdalus
Badam
Buy Online
Apricot
Prunus armeniaca
Khumani
Cashewnut
Kaju
Currants
Kishmish
Dates
Phoenix dactilifera
Khajoor
Pistachio
pista
Raisins
Walnut
Akrot
VEGETABLES
Vegetables
Amaranth
Chauli, chavleri
Arrowroot
Paniphal, Tikora
Ash gourd
Petha
Asparagus
Asparagus officinalis
Shatwar, sootmooli,halyan
Musli
Avocado, butterfruit
Persea Americana
Makhanphal
Bell Pepper
Simla Mirch
Bengal gram leaves
Chaney ki bhaji (Hummus)
Bitter gourd
Monordica charantia
Karela
Bottle gourd
Lagenaria vulgaris
Lauki,doodhi
Cabbage
Brassica oleracea var
Patha gobi
Carrot
Daucus carota
Gajar
Cauliflower
Phool gobi
Chilli
Mirchi
Cluster Beans
Gowaar Phali
Colocasia
Arbi
Coriander Cilantro
Dhania
Corn cobs, maize
Zea manys
Bhutta, makka
Corn kernel
Makai
Cowpea
Lobia
Cucumber
Cucumus sativas
Kakdi
Dillweed
Suvabhaji
Drumstick leaves
Muranka bhaji
French Beans
Flas Beans
Gardencress
Halim
Gherkins
Kunthroo, Goli, Tondli
Green chilli
Hari mirch
Indian sorrel
Khatti bhaji
Khesari leaves
Masoor bhaji
Lettuce
Kasmisaag
Lime or Lemon
Citrus limon
Limbu
Lotus Stem
Kamal Kakadior, Bhien
Mother's best friend, West Indian ben
Moringa oleifera
Muranka
Mushrooms
Goochi
Olives
Zetoon / Zaitoon
Onion
Allium cepa
Kanda Pyaaz
Peas
Matar
Potato
Solanum tuberosum
Aloo
Pumpkin
Kadhu
Radish
Raphanus sativus
Mooli
Red sorrel
Chukka bhaji
Salad leaves, endives
Gulsuchal
Spinach
Spinacia-olerecea
Palak
Sweet potato
Shakarkand
Tapioca
Simla Aloo
Tomato
Lycopersicon-esculentum
Tamatar
Sabji
Water Chestnuts
Shingara
White goose-foot
Bathua
Leafy Vegetables
Leafy greens
Patha bhaji
Spring onions
Kandey Ke Patthey
Salad leaves
Lactuca sativa
Slat patta, kasmi sag
SEEDS
Charmagaz paste: Seed mixture - muskmelon, watermelon, pumpkin, cucumber seeds in equal quantites.
Aniseed
Saunf
Canna edulus
Sabja
Cumin seed
Jeera
Fenugreek seeds
Trigonella foenum-graecum
Methi
Kidney beans
Rajma
Mustard seeds
Brarica nigra
Rai
Nigella/Onion seeds
Kalonji
Pomegranate seeds
Anardhana
Poppy Seeds
Khuskhus
Safflower seeds
Carthamus tinctorius
Kardai, kusumbha
Sesame
Til
GRAINS
Cereals
Long grain rice
Basmati
Pearl Millet
Bajri Bajra
Horsebean
Urad
Oats
Jaee
Pulses
Pigeonpea, redgram
Cajanus cajan
Arhar
Green gram
Phaseolus aureus
Moong
Fieldbean
Vaal
DAIRY PRODUCTS
Solid
Cottage cheese
Paneer
Cream
Malai
Dried whole milk Milk Thickened
Khoya, mawa
Liquid
Butter Milk
Chaas
Curd
Dahi
Milk
Doodh
PREPARED ITEMS
Legend
Alum
Phitkari
Basic Kitchen Item
Butter
Makhan
Prepared item
Clarified butter
Ghee
Pickle
Achaar
Prepared Ingredient
Rock salt
Sinda namak
Vermicelli
Seviyan
Yeast
Khameer
OTHER
Citric acid
Nimboo sat
Acid
Caraway Seeds
Shajeer or Black Cumin Seeds
Spices
Aloe
Aloevera
Kuar Gandhal
Essence
Asafoetida
Hing
Thymol
Ajwain ke phool
Spice
Basil
Tulsi
Herb
Bay leaf
Tejpan
Bengal gram
Cicer arietinum
Chana
Dal
Hemp
Bhang
essence
Indian gooseberry
Emblica officinalis
Amla
Bhat
Glycine max merr
Soyabean
Black pepper
Kali mirch
Black salt
Kala namak
Masala
Catechu
Katha
Bark ground
Capsicum Cardamom
Ilaichi
Cinnamon
Dalchini
Oregano, Thyme/ Carom seeds
Ajwain
Snakegourd
Chichonda
Beetroot
Beta vulgaris
Chacundar
Clove
Lavang
Cottonseed
Kapas
oil
Coconut Oil
Khopre /Narial Ka Tel
Oil
Pulse
Toordal
Chestnut
Chota akhrot
Nuts
Cudpahnut
Chironji, piyala, Charoli
Filbertnut
Chalguza
Coconut
Cocos lucifera
Narial
Nut
Curry leaves
Kadipatha
Dried Mango powder
Amchoor
Drumstick,
muranka
Dry fenugreek leaves
Kasoori methi
Castor
Erandi
Flaked, Beaten rice
Poha, Chiwda
Rice Family
Flour
Atta
Sugarcane
Saccharum officinarum
Ganna, Ooos
Stem
Garlic
Allium sativum
Lasan
Calabash cucumber
Ghia turai
Ginger
Zinziber officinalse
Soonth, Adrak
Gram dal
Chana dal
Gram flour
Besan
Green cardomom
Chhoti ilaichi
Groundnut Oil
Singdana / Kalekai Tel
Star gooseberry
Harfi
Horse gram
Kulthi
Grams and dals
Honey
Shahad
Barley
Hordeum vulgars
Jao
millet
Jaggery, Molasses
Gud
Jowar
Sorghum
Broad Beans
Kali seim ki Phalli
Safflower
Kardi,kusumbar
Italian millet
Kangani
Sinapis
Kali rai
spice
Screwpine
Kewra
Yellow Lentil
Masoor dal
Mace
Javitri
Margosa
Neem
Mint
Minthe spicata
Pudina
Mustard Oil
Sarson Ka Tel
Myrtle
Henna
Eucalyptus
Nilgiri
Nutmeg
Jaiphal
Tel
Fat
Olive Oil
Zetoon Ka Tel
Betel leaves, piper
Paan
Leaf
Parsley
Ajmoda, ajmud
Plain flour Flour Refines
Maida
Puffed Rice
Mumurae
Elucine coracana
Ragi, nachni
Millet
Red chilli
Lal mirch
Rice
Orya sativa
Chawal
Rose
Gulab
Flower
Rose Water
Gulab Jal
Star anise
Dagad Phool
Saffron
Kesar
Sunflower
Helianthus annus
Surajmukhi
Salt
Namak
Semolina
Sooji, Rava
Silver Leaves
Varak
Split green gram
Moong dal
Split black gram
Phasleolus mungo
Urad dal
Sugar
Cheeni
Swordbeans
Talwarphalli
Tamarind
Imli
Turmeric
Haldi
Vegetable oil
Vanaspati
Vinegar
Sirka
Wheat
Triticum sativum
Whole Wheat flour
Gehu atta